Ogrelo - Madrid

Great experience here! We had a business dinner here and was really good! The staff was paying attention to detail every moment! The food was amazing, I would recommend mu favourite: txangurro. Thanks!

We visited this tradition famous seafood restaurants around 5:30pm. Both owner was there to greet and help us ordered our dinner, never want you to order too much (even for tourists! . we ordered king oyster, grilled baby scallops, 2 of famous giant carabinaros, cigolitas fritas (6 , tail of Hake (what a fish fillet , half order clams and finished with lime sorbet dessert (i think with some alcohol with it, tasted like lime yogurt and can not really figure what's actually in it . For the first time this month, I have to ask for extra bread, so I can finished all the sauce from carabinaros and cigolitas fritas dishes! I think this is another perfect 10/10 restaurants for us, this is a must try experience! (make sure you check all the items from the receipt or ask how much is each dishes since live/fresh seafood can be expensive sometime!

We have friends that live close by this restaurant and they brought us here, it is not on the tourist streets. Super super food and the ambiance was really nice. Great service and everything we ate was super. We were with 8 people (6 adults and 2 children) and our total bill was 300, which I thought was super reasonable given the quality of the restaurant and we also had 2 bottles of wine plus a few other drinks. I would definitely return! (the octopus and squid starters are both really good as well as the sea bass baked in salt)

We wanted to celebrate the day and the assessments that we chose it, great mistake! the rice of the Lords and the scalp, the bag already broke by the broth spilled, the scalp of his skin and spied in a corner with a taste like acid, and the rice. small pieces of seafood on one side and rice on the other side, bad presentation. I've eaten white rice, white simply with better taste than they sell. a pity that the home meal service in the restaurant differs so much, in reference to the evaluations you have, the customer you ask at home must also be careful. I've shown you my discontent, a greeting.

Spectacular, kitchen of 10 and no less the attention of the waiters. We've eaten rice and clams. if you have allergy to anisakis, notify them within a week of time when making the reservation, so that they freeze the fish for 5 days.