Christophe Clement - Mâcon

I came back to this restaurant only to eat again the andouillere I was regaled with this andouille set, froget well this time it wasn't at the heightOf a good meurette, a zest too pepper andouillere : good andouillette, frogs a bit fades ? and the cabbage. I had the impression that I had not had enough, lacked a bit of cream and. water yes too much bacon can be a bottom of saucepan burnt cream without more served too cold a small level drop compared to last year

Lunch at 12:15 and the restaurant was already almost complete. good plate with fresh products, we took rabbit (excellent) with a crushed potato and confit tomatoes, a feast and tiramissu for dessert. ratio quality / price unbeatable. the room remained with a decoration fixed in time can be that a refresh of the walls would be required.

We entered this restaurant a bit by chance after a stopover and what was the pleasure of discovering this establishment! the card is full of quality products and prices more than reasonable!to be recommended and recommended!

You are welcome and it feels from the entrance. and then everything goes for the best with a mix of tradition and fantasy. Only little reproach. We're served very fast. For others it's probably a benefit.

Very good restaurant discovered by chance on November 11, 2015. Veal ris with succulent ceps...carte de wines de producteurs avec un très bon rapport qualité prix. I also have to say that we have been very well received, I will return there without hesitation. there are still very good cooks who can work real local products.