Uncle Maddio's Pizza - Lutz

We had an amazing experience at Uncle Maddio's Pizza tonight. The staff was friendly and extremely courteous. The restaurant was well-organized and maintained. The concept of building your own pizza is fantastic! I personally had a pizza topped with tomato, basil, garlic, and ricotta cheese, along with pepper salad, onions, and yes, anchovies. A big thank you to the owners, Mike and Ada, for creating such a wonderful pizza place!

We ordered a kids' pizza—one cheese and one pepperoni—and also tried the wings. The wings were fantastic, with a deliciously crispy skin. We went with the buffalo flavor and I highly recommend them! You get 6 wings for $5.99, and the kids' pizza and drink combo is just $4.99. The restaurant is very clean, and both the owners and employees are kind and friendly. You can dine in or take your food to go. I love having the option to sit down and enjoy my pizza at a place that specializes in it!

This is not your typical pizza experience! The menu is spot on, with a variety of delicious combinations. I tried the truffle mushroom pizza and was blown away by the high quality at a reasonable price. The ingredients were fresh, and the dough had that wonderful New York style that I love. I ordered the personal size, which was more like a cross between a personal and a medium, and I couldn't finish it. The salad and bread were excellent as well. The service was fantastic; the staff was very friendly, and the manager even came by to check on us. This place is amazing! I will definitely be back!

Create your own or order one of their established combos for a carefree experience. High quality ingredients with great customer service!

BEST PIZZA EVER if you looove your toppings! For less than ten bucks you get an UNLIMITED NUMBER OF TOPPINGS! And its good stuff too, like any meat you can think of and plus every veggie imaginable on a pizza! People there are very nice and patient while you (me) take forever to decide what I would put on the pizza of my wildest dreams! Also they ask if you want spinach before hand because they said it will burn in the oven if its not under the first layer of cheese.. And if you love veggies like I do ask for the arugala to be sprinkled on top after.. AND, oh my, I am writing a book here, but they have 3 DIFFERENT STYLES of chicken! 2 different sausages! They even have any sauces you want! (and beer and wine)