La cucina di elsa

Once we arrived, the waiter of a very good bruschetta served us. then we continued to order our main dishes. I went for spaghetti all bygole veraci and my friend the maccheroni con papate, porcini e gamberi. both dishes were very well prepared and the seafood were really fresh! more beautiful waiters. the price is honest and I was quite surprised to pay only 68 francs for such a good dinner with wein and prosecco in lugano.

Good seafood prepared in creative ways. the service is friendly. not cheap, but ok in comparison to lugano restaurants.

Every time I find myself having to recommend a restaurant in lugano and surroundings, my first choice falls on the kitchen of elsa. a well calibrated and illustrated paper through a board, a kind and efficient owner (mimmo,) excellent fish dishes at a good price. plentiful portions and an excellent wine card. in summer the local has some outdoor tables, among the narrow streets of the beautiful village of biogno (breganzona) that is a few kilometers from the town of lugano. recommended for a romantic dinner or for an evening with friends and family.

I had dinner here a couple of weeks ago with friends. we shared two exquisite appetizers, fish carpacci with burrata and marinated anchovies, and later I took some patters. the price is not the most convenient but the food is great, the staff is kind and offer the tap water jug without problems. I'll be back!

We found ourselves in the vicinity of breganzona and being customers of the kitchen of elsa di como we decide to come to try the "2.0"! a little difficulty to find the place is free of parking , we enter ; nice the location arranged on two floors very reserved and cozy, waitress makes us sit on the floor of above 15 covered approximately (fantastic) ; there is no menu or at least only a wash we choose mixed sea appetizers good but presented without obligation , comes another table from two people and we understand that in the kitchen there was only one person so that the seconds (a grill and a first) start to late , the waitres try to tempore and we succeed to perfection (in a few words in two in a restaurant) arrive the second tasty but a little 'dry and a grill from