Emmy Squared Pizza Louisville

Emmy Squared was a perfect spot for dinner. We started the night off with the skinny margaritas made by Greg, the bartender. The margaritas were so fresh and amazing! We ordered the spicy grilled chicken sandwich and the chopped Italian salad with grilled chicken. The sandwich was double decker with plenty of chicken and a really great ranch sauce. It wasn't too spicy which made it really enjoyable! The grilled chicken Italian salad was a good portion of food and really fresh. The provolone cheese blocks and celery were perfect additions to each bite. Our service from Greg was amazing. We will definitely be back!

It was quite challenging to find the hostess stand when we arrived. My husband’s Old Fashioned tasted predominantly like simple syrup, which was disappointing. Unfortunately, we didn’t enjoy our pizza either. It might have been a poor choice on our end, but considering the price, it didn't meet our expectations. On a positive note, our waiter was cheerful and attentive, which enhanced our experience.

The pizza is fantastic! Be sure to order a side of kimchi to add to your slice—it's amazing! The service was excellent, and the atmosphere really sets the mood. I enjoyed the sangria, too—it was delightful! The location is ideal. I will definitely return here the next time I'm in Louisville!

Ordered a gluten free pizza and was served a regular pizza. Wasn't alerted to the error until I had already started eating. They “fixed” it and gave me the pizza for free but I still had a reaction from the regular pizza I did eat. Also there were clearly staffing issues. Had to hunt a waitress down to get a table and it took forever for them to come back to our table at all. Won't be returning.

I really appreciate having a gluten-free crust that tastes fantastic, but the toppings are overall quite salty. After just three slices, I found myself drinking an entire carafe of water. My guest enjoyed her pizza, but she also noticed the saltiness. Unfortunately, I won’t be coming back until I hear that the recipe has been updated. This used to be my favorite spot for deep-dish gluten-free pizza.