今すぐ予約
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フィードバックを提供するI had been planning a visit for a few weeks.. and even though the weather forecast promised sunshine.. the thick cloud prevailed... I decided..somewhat foolishly to come from Palo Blanco on foot.. cars and goats all gave me withering stares.. but when I arrived without a reservation.. i'd tried to contact a few times without any luck.. i was delighted to be able to get a table.. It was wonderful.. their hierro cheese starter was delicious.. a softer option than Almogrote and then I had some baby goat stew.. but.. the star was the wine.. I had a quarter carafe of blanco seco.. (I was a bit nervous as I didn't know what the road was like to walk from the restaurant to Cruz Santo.. luckily it was fine).. It was a joy to spend time here.. and the sun appeared briefly.. very friendly owners.. I would definitely recommend..
We called to book before travelling on Saturday and were told they closed at 5.30 p.m. On arriving at 2 p.m. we found the gate locked. A lady passing said they where closed. It seems an informal affair but consistency and communication is a problem.
Visited this guachinche twice, and both times one of the best lunches we had. Reservation is required, and only Spanish is spoken, but we simply said we wanted to try a bit of everything, and this worked fine. Fantastic salad, very good white wine from their own vineyard. Great value for money.
El lugar es hermoso. la comida es muy rica y el vino es espectacular! un regalo familiar y recomendado 100.% volveremos pronto.
Genial, fuimos por una recomendación y superamos nuestras expectativas. la comida era muy buena, el vino también y el trato era excelente. El precio parecía económico. todo esto acompañado de un ambiente relajado y un lugar muy agradable. Si volvemos a tenerlo, será una visita obligatoria.