X'tiosu Kitchen - フィードバック

Mediterranean first then Mediterranean-Mexican second. This hole-in-the-wall is a hidden gem for Mediterranean food lovers affordably priced. Owned operated by...

It's a little corner hole in the wall (literally you order from a window and they give you your food from that window) that may look closed but it's worth you s...

I ordered the combination plate and I love it, everything was delicious. The service is excellent.

I've been meaning to hit place up for a bit. Finally went yesterday because I was craving salad. Ended up getting their chicken shwarma plate with no rice doubl...

Unassuming cute corner restaurant. The 4.5 star review and curiosity for trying out a Mexican/Mediterranean spot had us curious. Lots of parking, and it was a n...

After discovering this restaurant, we started eating there almost every week. It is far superior to any other options in the area, which is like a food desert....

After stumbling upon this restaurant, my friends and I started eating there almost weekly. It stands out among the other nearby restaurants, which are mediocre...

Is there anything more to say about the nopales-based tabouleh at this restaurant?

Nopales-based tabouleh I need more!?

They were able to handle a very large order for me and my organization but they did not have the agua fresca Pina drinks that we ordered so we got stuck with th...

I absolutely adore the food at this restaurant, especially the chicken shwarma tacos - they're my favorite! The tabouli with a fusion twist is fantastic, and th...

The owners are very friendly and the food is really delicious. This is the kind of place you didn't realize you needed until you tried it.

This charming little restaurant has delicious food, but it is slightly expensive considering it is not a full-service restaurant.

We stumbled upon this restaurant and now visit almost weekly because it stands out as a superior option in the area, which lacks many good dining choices. After...

Do I need to say more about the delicious nopales-based tabbouleh at this restaurant?