Shibumi - Los Angeles

The staff were nice and friendly. Service was not great, I expected more. Once they attempted to pick up my bowl when I wasn't finish. For a Michelin star restaurant, I thought they'd be trained better. We also found a small piece of napkin in our drink. The bartender even dropped a bottle of wine or something but the shattering of the glass was enough to scare me. The orientation and presentation of the plates were not consistent. It also seemed like they just doing

Great service! Not so many people. Everything seems to be very smooth. They have a huge list of Japanese whisky. We had sake pairing that worked very well.

I can imagine someone who really hates this place most likely because of its soft point in service. But Fortune was with us last night, and we had a wonderful dining experience. First thing first, try to be seated at the counter which is well lit and more importantly, where you can enjoy an all night performance by Chef Schlosser. We tried the dineLA menu (most of the items seemed to be not on the usual menu) and it was amazing. To start, the octopus had an unusual

My husband and I celebrated our anniversary here with their omakase and beverage pairing. The food was absolutely phenomenal with perfectly attentive service. Beverage pairing was sake focused with some very unusual gems (Basque cider! Counter seating is a must!

We sung with friends who are food. we ordered 2 $90 and 2 $120 omakase and enjoyed the meal very much. everyone was different and special. we enjoyed the cedar planned salmon. very humid, tasty and tasty. the steamed rice was exceptional. the only cure where we were all not crazy was the gelatin bowl for dessert.