Menadel Et Saint-hubert

A militant and solidarity atmosphere, a local, artisanal and tasty cuisine! A beautiful discovery! Thanks to the whole team!

I frequent this semi-regular place since its opening in 2018. To summarize in some words: It is a third culinary place, where one can work at a time and recover The staff is always smiling, the welcome is warm The products are very fresh (and organic for most, I was able to eat a cup of strawberries this noon, which were picked in the morning by their milling team, difficult to make fresh; The association has a noble purpose and the concept is simple to understand, yet I have not seen any elitism/favoritism in relation to the adherents, everyone is well treated Every time I put my feet on it, it's with a smile. I was still surprised to see no other reviews on Google, here’s a good thing made! Jean Guy

Well done. We eat well, staff up. I advise you

We have lunch in this brewery that comes down from the Terrils. Superb charcuterie board. Crêpe with excellent vegetables, delicious and very rich ravioli. All served by people available and robbed yours. Very interesting concept.

After a difficult year, the restoration in Menadel takes back the hair of the beast! A new team in the kitchen, the new map is gradually accurate. It's good to see life here!