Som Saa - London

Bit on the pricey side for the amount of food you receive, however the interior is well done, the food quality and taste is very good, almost like thai

Authentic yet hipster, Som Saa is famous for its whole deep fried sea bass and its banana-flavored ice cream dessert.

I came here with my good friend and fellow foodie after she insisted that we eat here rather than anywhere else.

I came here with some friends and we got the lunch tasting menu with some add ins. Make sure you ask for a vegan menu it’s separate. We had so much food we didn’t know what to do with all of it! All of it was delicious and so filling, but there was a lack of vegan protein. The Thai curry was incredible! I’d highly recommend coming here. The food is pricy (about £50 each), but it’s good. Friendly service, nice setting. Updated from previous review on 2022 09 09

Busy with a gastropub feel, this contemporary Thai offering (which isn't fully vegan hence maximum 4 stars permissible) dazzled with a wondrous tasting menu that retailed £32 per head. Beautiful in both appearance and spiced arrangement and ingredients, we opened with delicate honeysuckle flowers tempura and moved through heavenly gears of crispy deep fried mushrooms, a fiery papaya salad with cashews, a divinely silky soup and ended with sticky rice and mango in coconut cream. Rarely had better food in may Thai visits.