Humble Grape Fleet Street - London

Pippa was our sommelier, and she did an excellent job finding a wonderful bottle of wine that I would never have chosen myself! She was friendly and down-to-earth, definitely not pretentious at all! I’m looking forward to returning for lunch.

I had a big late lunch at this restaurant, which offered a small menu. However, everything was incredibly fresh and well-prepared. The staff were lovely, and the wine was even better. I would definitely return in a heartbeat. Great job, everyone!

What a fantastic hidden gem! We didn’t stop to eat, but we popped in on a Monday. The servers were absolutely wonderful—friendly, attentive, and genuine. They really knew their wines and guided us to a great bottle. We had no idea it was a Monday when we arrived. The restaurant has plenty of space for private parties and is beautifully decorated. I will definitely return during my next visit to London!

The best part of this place is the personal, very helpful, nice, funny and honest. when we ordered coffee, they were very clear that they were not a coffee shop, so that the coffee cannot be amazing, after all the warning anyway we ordered coffee and was good. the wine selection was great, the divided plates were beautiful in taste. the only disadvantage was that the Argentinean weeps had not (we were after a good Argentine Malbec); but we got a Chilean who was good. great place to sit and chat, music was there, but not really loud and beautiful environment. we were a group of five and had a great time, because couples are also an ideal place. Go, you won't regret it. make sure it is not cheap as they have good wee, but the flight tasting of the month is £13 and they get to try 4 different wee in good quantity

What better way to start the evening that with a glass of something fizzy. I’d gone along to the Humble Grape for a little wine tasting, what they call vinotyping and some food. The evening started with a delicious pink sparkling wine, made prosecco style. Ghisolana La Divina Rosato Spumante extra Dry – which apparently can’t be called a prosecco because it comes from the Veneto. Well, in this case, a rose by any other name tastes just as ‘sweet’.