Frontline - London

Secret service. I asked me to pay a service fee before I got my food.

My gloomy. apparently foreign correspondents like to eat with their colleagues. they can imagine if they taste their nice eating. good old-fashioned food excellent with modern whirlpool or without prepared. we had both fried fish, not broken on the bone, only fried. not messed up and finished. not too long or too short. lump-free, creamy maic without the slightest hauch of glue. also, does not melt around. no cheese in it or olive oil or sun dried. vegetables perfectly steamed. in the round is eating as they cooked their mother. but this is just the main course. Actually, we are not desert eaters....read more

Very good food, wonderful atmosphere. they breathe history here.

Best pork chop I've ever tasted, but terrible service, unattended, then the waiter tries to remove the half empty wine bottle.

Hosting more than 200 events per year with topics as diverse as for instance the upcoming talks on “ Reporting from the World’s Deadliest Places “, “ Iraq: Escalating Violence and Sectarian Division ” or “ Slavery Inc ” (about the international sex trade) it is the place to go if you are interested in current affairs and intellectually stimulating discussion. I ended up at a talk about the abandoned revolution in Bahrain which was very interesting, even for me whose newspaper study usually just focuses on the culture pages and cooking features (shame on me!). That’s all good, but then there is the restaurant associated with The Frontline Club . We went for a pretalk...read more