De Vernieuwing - Lokeren

We came up with four adults and two kids to eat something for the first time and without reservation. Despite the amount of pressure, there's another table prepared for us. Good food nice playground and very good service. We're definitely coming back.

Until 19 hours reservation, 10 minutes too soon, more than 15 minutes to wait for them to follow orders. An hour waiting for the appetizer, which is two cold, then three quarters back to the main dish, which apparently isn't normal, no excuse for the long wait. Mussels invisible, file purples, no mussel sauce, no salt and pepper on the table, no mayonnaise, forget the slaughter twice when she worked on our service, which she was disrespectful to disrespect us. Ask her this somewhere quiet and separate and not when she's with clients. I mean, it's free coffee for the unchallenged mussel was welcome, but it didn't make the experience right. advice to rest: People don't like to wait an hour for a dish and then another 315 minutes at the main dishes. These aren't normal waiting days anymore.

Until 19 hours reservation, 10 minutes too soon, more than 15 minutes to wait for them to follow orders. An hour waiting for the appetizers (20u) that's 2 cold, then 315 minutes until the main course. They think this is normal, no excuses for the long wait. Mussels invisible, file purples, no mussel sauce, no salt and pepper on the table, no mayonnaise, forget the slaughter twice when she worked on our service, which she was disrespectful to disrespect us. Ask her this somewhere quiet and separate and not when she's dealing with clients. Free coffee for the unsafe mussels was welcome, but didn't make the experience right. advice to rest: People don't like to wait an hour for a dish and then another 315 minutes at the main dishes. These aren't normal waiting days anymore.

Definitely not a rapist, their strongest point is their playground, and they better stick with that. Being here with the whole family insomnia, eating nothing of atmosphere doesn't mean much, bad qualities, and yet they claim they're fresh, as far as they ask, is accelerated, bad cannaise, pernaise. She's been sewing lady blanche, mini-cook ice cream, chocolate sauce, not separate, all on ice cream, whipped cream. Garcon keeps asking me to drink, lots of money for quality, prefers my money where they're worth it.

Last Friday we thought we could use a nice lunch here. Unfortunately, it wasn't really food. Fletse curry soup without a sandwich with a very strange smell and thiso taste. After that, scrub potatoes and mustard sauce. The fish was really bad quality and tacky, the potatoes were scattered with gasoline, but that's where it stopped. The snail was a bad cleaned waterkers associated with a Christmas. On arrival, it surprised us that there were no people, and the case takes care of itself, but it became clear as soon as possible. We can turn the clock back, I wouldn't have chosen a doubt for another case!