Sweetly Divine - Logan

The service here is exceptionally friendly. On Tuesdays, the soup of the day is a surprise, and sometimes it’s a delicious dill pickle soup. It's good to be flexible, but if you're set on a particular dish, it’s wise to call ahead. They do occasionally run out of items, and some dishes are only available at specific times. I enjoyed a fantastic sandwich during my visit as well.

This is my favorite spot in Logan! Everything here is incredibly delicious. When I lived in Salt Lake, I always made it a point to stop by whenever I visited Logan.

Absolutely delicious! These are the best pastries I've ever tasted. You don't need to eat several because each one you have makes you feel happy and satisfied. We love dining here!

Between Costa Vida and Shopko, Sweetly Divine is a hidden gem in Logan. The owner is Mark Grodkowski, a Polish cook who completed the confectionery in Europe and served as a confectionery chef at Jackson Lake Lodge in Teton's National Park where he met his wife. He sold his famous pastries to the restaurants and hotels along the Wasatch Front and finally opened Sweetly Divine in 2006 after the visit of Logan and fell in love with the sweet, landly feeling. The owner is as sweet as the desserts he does, he is super friendly and naturally proud of his work! Dressed in his chef knows, he often came by and made sure we were happy! Menu view! Sweetly Divine offers sandwiches, soups and salads as well as numerous European and American pastries as well as its Jalapeno Geleee line, available in a variety of supermarkets and shops in Logan and Ogden. The sandwiches are quite basic: Ham and cheese, Pastrami, Turkey,

I love going to Sweetly Divine, the owner is so kind and always offers great feedback when asking opinions of different foods! I miss the sandwiches so much!