Le Bon Vivre - L'Isle-en-Dodon

We booked a table here for dinner at 8pm only to find we were the only diners. We were told the majority of the business is at lunch. However, we were not disappointed. We sat on the terrace as it was a pleasant evening. Very good menu choices and the food was delicious. The starter came out and we were quite surprised as it was the size of a main course! You will need to be able to speak some French or have a dictionary as very little English is spoken. This does add to the experience and even if you speak a little French it will be appreciated. The restaurant is located next to a holiday home complex, which was a little noisy, but it is well worth a visit.

We had lunch there two weeks ago and we're looking forward to returning for a Sunday lunch. The new management is turning out great traditional French cuisine and also adding some interesting touches. We returned for lunch on the following Thursday and since I am vegetarian the chef made a walnut, honey, fried apple, Roquefort and lettuce salad that was over the top.

Went for dinner on a monday night as only place open in the village. Very tasty food.. very french. I’d go again

Bad experience, low-market and low-smiling boss

1 star is what it deserves... We arrived on Sunday at the holiday village just next to the end of the afternoon, having no plans for the evening meal because of the heavy heat, we flew on the restaurant.. Not packed at first, we should have fled from the first doubt!! External map not at the same price as the one given once at the table, dry white wine floating, ordering an apricot juice there wasn't then it opened us an orange juice without consultation, waitress not welcoming at all. When she serves us, she hangs almost feet. Since the menus are soothing, you can choose the menu at 29€ and 24€ (tariff applied for gourmet restaurants in general.. what was not our disappointment when we were served. Hot goat salad at 29€ with only 1 small toast in the plate.. Asking for a magret that got rosé. A walnut stock in a powdered calf. And a limited tab of beef hidden under the hatch sauce to mask the strong taste of meat, it was not left in my stomach! Fortunately the only plate of the meal taken on the map was correct (22.50 for the belly sauce!! When dessert comes, we still hope a positive note but no... Chocolate crisp 6€ frozen, dry, with a taste of cardboard.. Frozen ice cream (recover large pieces of frozen ice cubes inside , industrial benefitsoles, panacota become yellowish with a viscous texture. You must flee at all costs!!! We all were barbed, and I wasn't even out of the restaurant that my meal was in the toilet! Addition already pay so too late to complain.. I'll remember my stay.