Fina - Linares de Mora

We haven't eaten, we've just had a few beers. Price per person: €1–10 Service: 3 Atmosphere: 5

I've been there on occasion and I don't think I'll be back again the food was good but the bar was very dirty, only one person served the price was extremely high for what we ordered, which were 3 tapas and a water for a little more you eat from the menu in restaurants in the area .

Price per person: €20–30 Recommended dishes: Infusion de Tomillo, Ensalada de Tomate Con Mozzarella, Revuelto, Cuajada Casera Con Leche de Oveja, Croquetas Variadas Caseras, Tortilla Patatas Con Setas, Huevos Rotos

I don't usually write reviews of any kind, since I think that each person has different tastes and opinions, but I left this restaurant with a very unpleasant feeling and a bad taste in my mouth. The truth is that the old reviews and comments of this restaurant greatly favor what you really find there. We went to Bar de Fina guided by the Google and TripAdvisor reviews, which are generally very good. The attention of the girl who served us was unbeatable, and honestly, I think she is the best asset that the restaurant has. The site also has its charm as well as the restaurant itself. But on the subject of food and prices, in my opinion, it leaves a lot to be desired. Be careful, the criticism I make is totally constructive and I hope it will serve you in the future. The prices are quite high, but they could be understood if the food was homemade and of good quality. The patatas bravas were clearly frozen, with a sauce and meat arrangement that was tasty but would have gone a long way with fresh potatoes. The same calamari, frozen and deep fried. The children's nugets, chicken wings and fries ditto, all frozen. Then, the bag salad with a piece of goat cheese on top, with the little it costs to cut a lettuce... The cheese board, €14 for 4 pieces of cured cheese and 4 more tender cheese. The cooked croquettes were very good and the ham ones weren't bad. Baked rice on the dry side and horrible artichokes with cheese. The dessert did seem homemade, goat cheese cake. In the end €27 per person that we would have paid very comfortably if the food had been taken care of more. I think that to charge these prices you have to give a little more quality in the materials and preparation in the dishes, and if you can't or don't want to, set cheaper prices. As I said before, I don't mean to criticize or judge the restaurant's owner, it's just the opinion of a normal customer who was passing through a normal town, with some normal friends who went to a normal restaurant. All the best.

Fuimos a comer de tapeo los amigos después de dar una vuelta por el monte, gente muy amable, atentos