L'Estanco - Lille

Today sausage from Toulouse to duck jam, steam apples, spinach in garlic... And the new façade makes the establishment even more pleasant.

At the base, it's a bistro A neighborhood bistro The Wazemmes district The boss's welcome puts you in the mood And it's also a brewery A traditional cuisine, simple, but it is in simplicity that it is difficult to be the best. And now, we touch the best. Especially if we're lucky enough to book for Saturday noon... Wonders prepared at the request by Pat, of which it is the 7-hour pation Ah the leg... It's always top

Relaxed family. Chaleureux Recommend Dish of the day and regional beers Bar and Resto mix. Lots of customers used

Estanco does not pay a mine: the small dining room is at the back of the property. Some tables in the shadow of an obstructed window. But the atmosphere is warm. The plates are good and copyy, and the prices are very correct. The choice is simple but all dishes and desserts are House.

It is correct and user-friendly for a meal on the thumb. We can eat organic, it's homemade and prices are reasonable.