Auberge de l'Île - L'Île-Bouchard

Very good reception. copied with a beautiful presentation. Very good service. beautiful decoration of the room. Rate in relation to a nice evening.

A pleasant moment of sight and gustative: succulent and very well presented dishes! perfect service: the servers ensure that we have everything we need!No say again: everything was perfect!

Sunday lunch with a menu at 32 €The aperitif was accompanied by many original amuse-bouches. In the entrance we took the foie gras (very successful). the dish: we have chosen the "Fried herbs and mushrooms lambs", absolutely delicious, tender, cooked according to demand with an original taste given by the herbs, really excellent. The dessert: "reinterviewed black forest, red fruit sorbet" or "recipe with strawberries of the country, white cheese ice" both out of the ordinary and very good. The boss came to see us and took the time to chat with us, which is very pleasant and warm.Thank you for the good time.

Diner in an enchanting setting (terrace overlooking the vienne), everything was perfect, amuse-bouche with dessert (the citrus cowrin is a treat!), not forgetting the reception and service. to recommend...and renew!

A lovely sparkling on the edge of a coming or warm welcome, refined cuisine, and good wine map have made us spend a very good time.