The Black Board Bistro - Libby

Used to be the best place for a great meal, great service and good wine. All cooked to order in a nice bistro atmosphere small group tables. Reservations required. Didn't mind the cost as a special treat for a great meal was worth it. Was one of our favorites. But... the last time we dined here, the service was ok to marginal, not first class and our dinner could only be compared to a skillet pasta, no more three or four courses. The only other choice was pizza. RUKM? Still high price. I wrote the owner on our receipt asking if he was going out of business. Haven't been back since as I can't justify the cost of food I could get out of a box. To be fair, it's been over a year since we went here. Miss having a nice place to dine out.

First impressions....Not impressed! The front porch and entry hall need a good scrubbing. Upon entry, there were 2 people seated in the restaurant, she wanted to seat us at the table right by the door, I asked if we could sit at another table because I would be cold by the door, she seemed put out by my request. Food was very disappointing....my husband had the filet/ shrimp. The broccoli on his plate was burned black. Really!!!!! My pasta dish was bland in appearance, and the taste was about the same. If you feel like spending 100.00 plus for dinner here, go ahead. They won't get my again. Service: Dine in Meal type: Dinner Price per person: 50–100 Food: 1 Service: 2 Atmosphere: 1

Leave it to Chef Seth and the staff to create an intimate, warm and friendly meal. The freshness of the delicate and top-regal ingredients along with obvious talent had hung me from the first bite to the amazing dessert. Wonderful staff and ambience made our culinary experience even better. 5 star boss Seth!

Great food!!! Appetizers, beer and wine selection is great, and of course the very friendly service and fantastic dishes prepared by a large cook!!!! I would recommend to everyone to go and enjoy a great evening with a nice dinner at any time!!! Thank you. Seth and crew!!!

Everything was absolutely amazing!!! I highly recommend the garlic mushrooms in Gouda fondue, it was to die for!