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フィードバックを提供するWe went for dinner and enjoyed appetizers, main courses, and dessert. The food was outstanding, and the service was friendly and attentive. We will definitely be coming back for more meals! The only downsides were that the dessert menu only featured cakes; a more varied dessert selection would be an improvement. Additionally, a bar that serves liquor would make the experience perfect!
I absolutely love the atmosphere of this restaurant; it's so relaxing. The appetizers, entrees, and wine were all excellent. The service was prompt, and the waitstaff were very attentive.
Our sandwiches were fantastic. The Pork Belly Cuban puts a unique twist on the classic Cuban sandwich, adding exceptional flavor. The atmosphere is relaxed, and the staff is incredibly friendly.
Oh wow. Woooooow. I can safely say I am an absolute carnivore...I've eaten steaks from many parts of the US but the food here is impeccable. I have to say I don't really like certain veges even at my age but my oh my they made it so delicious it had mewanting for more. The steak is tender and down to the fat just melting in mouth. Delicious. So their menu changes day by day,but they do have a set menu that they can make from as well. Weekends are usually live music nights and it's usually verylively! Remember that they only have limited seating so definitely have a backup just in case!
The food was absolutely on point and seasoned to perfection! My party all order different things and samples each other?s plates. I order the Poussin special with smoked paprika gravy, sautéed broccoli and truffle smashed potatoes (been on a fastingdiet so this was an extraordinary treat for me). Chef John Wilson even sent out a special treat for us. Seared sea scallops overcreamy coconut curried barley with chestnut-parsley sauce! We had a great time! The staff and service were phenomenal as well.Definitely coming back again!