Canton Wok - Lewiston

Placed order never delivered order standing door for an hour they said they fall in curse. first order and will never order again from them

All frozen feeding my order was again wrong, so I was called this time and hanged three times, so I went to the restaurant and was screamed and laughed. I went out of comfort because his next door, but eating is terrible and it is closed all the few months from the health department I'm done.

There on a 100-degree day. there was absolutely no air conditioning, the chefs sweated in the food as they did. extremely rough. place should be closed from the front

They usually have great food. for example, I find in the rule that when I ordered the early evening, they had in the really great food; but there were times when I ordered late evening (approx. 8:30) when I get qualitatiw high quality prepared food. once I actually found a piece of sharp, hard plastic in my eier role. When I called, everything I got was okay, we don't do it again! They didn't seem too worried about me. All-in-all, I like eating most of the time. my suggestions, 1) prepare the first meal and the last. they could lose customers quickly by ruining their meal. 2) make sure they make her eat. if I had hurt myself, they would have lost their business. Finally,3) they treat their customers with respect, even though they are not respectful for them. we all have bad days. Sometimes it is best to roll only with the stamps.

We ordered a poo poo platter and eggfooyoung had it delivered..chicken fingers were greesy tery-steak and pork dried up, eggfooy was dry with about 2 teaspoons of gravy for 3 of them and they ruined the crab ragoons they were runny inside and real sweet like they put honey in the filling and the containers were saturated with tons of sugary fluid in the bottom of each part. All in All for $35 bucks YUCK