L'ulivàia Antipasteria Pizzeria L'etrat

Pizza to top one excellent paste. Just a small flat when called to order the boss is not very warm damage.

Christophe, is behind the stoves and offers you: antipasti (plank with different types of charcuterie, cheeses and marinated vegetables), arrosticini (small sheep meat brochettes), focaccia and ... pizza! My experience: We were 2, so we ordered a board of 'Antipasti as an aperitif with a Bellini. Follow a pizza base cream. Special mention for the dough that is divine. We have, of course, finished the meal with a sweet note with a panna cotta.

Very nice restaurant. the setting is warm and cozy with its fireplace. We ate very well.) the dishes are more than generous. the team whose boss is smiling and very pleasant. Nice discovery. Go on without hesitation.

Very disappointed that it is at the level of taste and especially quantity, order a pizza to take away we have charged the table service of 4€. I ordered 2 tomato-based pizzas both were tomato-free and I'm not talking about the quantities that are really to be examined because... We will not renew our experience in this restaurant!

The restaurant tests this Thursday with the family. Successful travel to Italy. The pizzas are excellent, generous and the dough is simply divine ...the Antipast are garnished and the reception is at the height of the rest. The building is comfortable and the fireplace brings a warm touch. A special mention for the boss who took the time to explain in detail the origin of the products. I strongly recommend this restaurant.