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フィードバックを提供するThe shashlik was very tasty, beautifully presented, and a bit more expensive than average, but it was worth it! The plum mors was great too.
I dragged my husband to eat barbecue, because I was there three years ago, I was very sorry, unsanitary conditions, the barbecue was served raw, from the word completely, they took it away to roast, served with rice porridge. Sorry for the money spent. Shish kebab is cooked in an electric barbecue Food: 1 Service: 1 Atmosphere: 1
The service was mediocre, and the waitstaff were rude. It's not a cheap place, and the quality of the food is really a matter of personal taste. It's not worth traveling a long distance to visit. It felt like a typical Uzbek restaurant, and it seemed that both the staff and the owners are from a neighboring country.
They prepare meat incredibly well. The liver shashlik is absolutely delicious!
Персонал не приветливый, были на юбилее. Пришли с опозданием, без нашей просьбы разогрели суп и , когда попросили не выносить, ответили гари сейфа шашлык подавать! Мол,ешьте сейчас. Кондиционера нет, территория не облагорожена. Из меня был салат цезарь не очень свежий , суп лапша был очень вкусный, шашлык отличный. Но именница заказала один шашлык, персонал всё перепутал. Но было вкусно