Ferme de Montagne - Les Gets

We enjoyed our meal here - a very warm and welcoming place with candlelight and a fireplace. The very talented chefs produced a perfect dinner.

Really delicious dining with a good choice on he menu. The staff were very professional, friendly and welcoming.

We went on Christmas Day. The ambiance is fine, decor very nice but the food was a joke. The waitress obviously been told how to present the menu, but it came across as being very pretentious , " the oysters are divine, the chef has been shucking them all day! Well it is a tiny restaurant and not full. We go two oysters!, then the risotto, is flavoured with freshly foraged herbs! This was winter, a portion that a baby could eat. We left having had a nice not memorable meal and could easily have stopped somewhere for fish and chips as well! We were very much still hungry!

Booked this on Trip Adviser research. Bit annoyed that they phoned on the day of the booking to tell us it was a tasting menu and 98 Euros (we were going as a group to celebrate a 50th so felt a bit responsible for the cost).However the evening was fantastic, we were collected and returned at no charge, wines recommended were sublime and the food outstanding. Put in private room which turned out to be great. Probably the highlight of the holiday for us all!!

Very comfortable with outstanding food. Excellent quality produce, with homemade bread. Some of the best cooking in the area. Charming staff. Very good value. And the log fire is fabulous. Recommended