Chez Antoine - Les Angles

Service was great and food was amazing, we went there for the birthday of my grandma, quantity in plates are pretty high and we met Antoine, the chef and owner, he’s very friendly and told us about the quality of the meat , i highly...recommend this place , thanks Antoine !

We had a very nice time at the bar. We tried some meat and bread... For free! Very welcome atmosphere, we will be back for dinner later this week

Chez Antoine is a very decent local restaurant. Antoine himself, pictured in many of the photos around the walls, greets all the guests and the service is very good. the restaurant specialises in meat, which they hang themselves, and they serve in extremely good portions...and overall the menu is very good value. It was the start of Cep season so we had a started of ceps with garlic, a delicious rough country pate (on the house) and lots of bread. Then the traditional Catalan meatballs and a large steak with a baked potato. Very satisfying. For dessert, fruit salad and limoncello (the limoncello in a bottle on the house) and a very decent bottle of red wine (about and the bill was less than euros. There is a nice atmosphere with a mountain view. Recommended!

We didn't realise we were just super lucky to get a table without a reservation. We found out a few days later when we tried to do the same again. Definitely book ahead to avoid disappointment. This was the best value restaurant we found in...the area friendly service from our young waiter, great food, warm and cosy and well priced.

This is our favourite restaurant in Les Angles. It's not the cheapest, but the quality of food is of the highest level. It's location is great for a mid-morning hot chocolate (a l'ancien) whilst watching the ski schools on the petit prince slopes (where if...you are lucky you might also get a warm fairy cake to accompany your hot chocolate) or great as a lunch time spot instead of eating on the slopes simply ski down to the village and grab a bite to eat here before heading up again in the telecabine or the telesiege in the centre of the village. Style of the food is typical regional dihes (escalivade, escargots catalans). The meat is high quality great steaks. The staff are friendly and efficient, but it can get busy in high season and we would always recommend booking even out of season.