今すぐ予約
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フィードバックを提供するWe were there on Easter Sunday with a group. I had already been looking forward to a delicious pizza. However, the menu was greatly reduced. No pizzas total there were 8-10 dishes. Most with fish. I had Gnocchi with swordfish and asparagus. Very little fish and a few green asparagus tips. Tastefully good. But you're not getting tired of it. So I was rather disappointed. I've made some pictures you can see. If you have helped the information, then I'm happy about a like
Italian without passion. Too bad the Sardinian cuisine is particularly good and clearly delimited by the actual Italian cuisine. Easter Sunday and we were looking forward to the family chat at the highly praised Italian. The greeting was rather cool than welcome. Now then Sunday Easter is not everyone's day sponge over it. The restaurant makes a neat and well maintained impression. The institution has come a little into the years. Pink upholstery with dark wood doesn't matter the food. The menu was limited due to a holiday the selection consisted of 3 appetizers and 7 main dishes with 4 fish dishes. The portions were normal to clearly large, unfortunately cold and the proportion of swordfish or salmon clear. Dessert did not have any offer on the map either by the host. Tastefully it was not a special experience rather faded and imaginative. Shade with a little more authenticity with the Sardinian cuisine could be a great place. We won't test it again even if the pizza should be great. We could not cost this oven will not make a clear holiday So better go in with zero expectation and just want to quiet the hunger more. Soak better for a cozy and culinary evening. If my contribution was helpful to you, I am delighted to have
Very well ate. Beautiful terrace, parking directly at the house. What do you want?
In fact Italian cook and beautiful family farm. Nice and pleasant outdoor area. The pizza was deculent and very well documented. The Dorade was delicious and super dressed. Don't regret watching it in earlier times. You're welcome. : Actually Italian chef and nice family business. Nice and pleasant outdoor area. The pizza was hearty and very well topped. The dorade was delicious and well prepared. Don't regret having looked in earlier. Gladly again. :
The food was ok. The atmosphere was ok. They would not take a credit card hat was not issued by a German bank so have cash handy.