Osteria Col De Ru - Lentiai

The polenta (made with the family's corn) and the peperonata, still hot, are the protagonists of the place. Followed by fresh pasta and super tasty mushrooms. All homemade, full of flavor and love. The family is very kind in serving and they have a great selection of wines. Super recommended. Thank you!

A unique restaurant where Flavio and Paola introduce you to fresh regional products. Be sure to ask them to serve what they made that day. You come away so happy. Cooking with love.

Excellent value for money, very good dishes. The choice to place us on the upper floor was questionable, while regular customers were welcomed on the lower floor with a suggestion of the dish of the day (which was not even offered to us) Unprofessional

La taverna è davvero bella, con una bella terrazza su un panorama favoloso. la cucina di gestione familiare è curata da flavio e paola, i sapori sono fatti in casa e genuini, gli ingredienti freschi. E' impossibile non prendere i bigoli della taverna! una delicatezza. super consigliato!

. un po' come sempre tornare a casa. Solo qui si possono trovare flavio e paola, che non è un po' breve!