Table Six - Lenox

The ambiance was fabulous as well as the grounds. The food was very mediocre. The risotto was really yellow rice with asparagus and spinach. Cold too. The chicken over cooked as well as the filet. The waiter was good and was very professional but unable tohandle any conflict. I?d suggest a new chef.

We stayed at the Kemble Inn for two nights. We had dinner at Alta the first night and it was fantastic. Dinner the second night at Table Six was ok the key thing is to stick with dishes that were not cooked in the restaurant. The burrata was delicious.As it is spring, the pea soup should have been fresh and sweet but was not they must have used frozen peas and the soup wasnot edible. The chicken with morels had a nice sauce but the chicken breast itself was tough and overdone. The chocolate ganachetart was also baked too long. It was too dry to be redeemed by the berry sauce. The wine was good but the markup was much higherthan other restaurants in the area. However, the room is elegant and lovely. Overall, try Alta or Nudel instead.

Our group of six had a wonderful dinner in a private dining room at Table Six recently. We really appreciated the attentive service and the peaceful atmosphere, which allowed us to comfortably converse with one another. It’s definitely a place we’d like to revisit. I just wish I could uncover the secret to their spinach recipe!

My mother arranged a family outing for Easter brunch at this restaurant. However, just a few days before the holiday, they canceled the brunch, which required us to completely alter our plans. This was very unprofessional.

The food was delicious and expertly prepared. The ambiance was fantastic, and the service was impeccable. My only suggestion would be for the waitstaff to avoid wearing jeans; a more professional attire would better suit this type of restaurant. Aside from that, everything was outstanding. I will definitely return.