Thueringer Hof Zu Leipzig

Despite the size and the tourist orientation, it is not easy to make a good and creative German restaurant in leipzig; Standard riders with round offers, international comfort or predominantly Italian gastronomy shape the cityscape. a bit peripheral from the direct city, we have become aware of the large, rather inconspicuous restaurants; only the above mentioned forged iron wall complaints are noticeable in the side streets. first, the typical Saxon Thuringian food promises something ostalgic, but good sounding and in great selection and with much wild, so we have ordered a table for the evening after kind greeting immediately. the very attentive and knowledgeable waiter immediately recognized us again and showed us the desired table; despite some utilisation in the original classic, somewhat laborious cross vault held his mood and presence over the evening. the visible pieksaubere kitchen and the team delivered a professional, well organized event that would certainly have held a complete house. the menu is well structured, very extensive and offers classic home cooking and more quality varied and also in smaller portions. the most beautiful and beautiful, 2 good slices of acidic frying with dark aromatic sauce and slightly zimtig sweet red cabbage perfectly. the wild boar steaks perfectly grilled juicy still light pink delicate with a green sharp large sauce and brokkoli with taste! as well as figurative kartoffel columns for pale abstinenzler. the whirlwind luxuriously dark and well filled, how to get rid of the bark routine on good fry sauce well pulled through and loose semmelknödelscheiben all aromatic with again very well seasoned, still bright knacky rosenka. eis and the whisper sorbet not little the ideal conclusion next to the luther cup! recommends a solid and very good home cooking expert in any case recommended!