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フィードバックを提供するService: Dine-in Meal Type: Dinner Price per person: $10–20 Food: 4 Service: 3 Atmosphere: 3 Recommended Dish: Salad Bar
I've had breakfast here countless times, but my most recent visit was quite disappointing. While the service was excellent, the food fell short. I ordered eggs Benedict with home fries and requested no onions. Unfortunately, the yolks were completely cooked through, which would have been fine if there hadn't been other problems. The home fries were cut into large chunks—almost a third of a potato—and many of them were undercooked. To top it off, they added onions despite my request for none. In all my previous experiences here, everything was just as I expected; I received what I ordered and it was satisfactory. I'm hoping that this visit was just an exception.
In the past year, this restaurant has really declined in quality. The wait for food is excessively long, even when the dining room is nearly empty. I encountered moldy meatloaf, and many dishes arrived cold. There are times when the restaurant seems to be understaffed, and at other moments, half the staff is simply staring into the dining area from the kitchen. This is a significant drop from its former standards. Service: Dine-in.
Server staff was not proficient at this job, ordered dessert and table wasn't cleaned off and after 10 minutes of nothing we left, we did have the bill. Service: Dine in Meal type: Dinner Price per person: $10–20
Service: Dine in Meal type: Lunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salad Bar
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