Drago Pasticceria E Caffetteria

Hello, I am very happy to answer, apologizing for the stars, given because I found the two brioches taken very dry, one I could hardly eat, it was very dark certainly because they were too cooked. It is a fact that I have often encountered in this last year in various pastry shops. I do not understand why the brioches have to cook so much, which obviously are then dry and with the surface that disintegrates I apologize for the criticism I will still come back to your pastry shop, maybe I had stumbled upon a no day. Good job!

Quality and kindness. Furthermore, we have also found delicacy and humanity, qualities rare in certain exercises in this historical period. Well done!

The girls are always very sweet, the sarg is perfect, love the little desserts.

Completely renovated, with a unique and refined but warm and welcoming style. impeccable quality from raw materials to the processing of the products obligatory stop every time we return to Veneto.

Very nice and provided. two notes: no bathroom and air conditioning lit with open entrance door when all citizens are asked to save on electricity too!