Perky Beans Coffee - Leander

The first time Perky Beans Cafe tries! The facility is very nice, clean and well furnished. I smashed Hash Browns and two eggs. My husband got 1 egg cube and sausage, we share the pancakes because it's such a big part. The food was amazing! The service is excellent! The host was friendly and welcoming! Upon arrival, give them your phone number and they will you when your table is ready! Our waitress Brianna was very friendly, welcoming, friendly and knowledgeable in the menu and gave us great recommendations! She was very attentive and delivered an excellent service! We highly recommend this restaurant and will definitely be back!

Absolutely awesome meal again. Second time we have been here. The food quality and consistency are completely off the charts. Today I had the Western Omlet and my wife had eggs Benedict both were the best we have had here in the Austin Area.

Definitely worth a try. Was recommended to us and breakfast didn’t disappoint. Extremely friendly staff, quick service and great food options. Want to come back and try more from the menu. Recommend and will be back! Plus adult breakfast beverages available. Pictured is pastrami hash and biscuits and gravy.

I really enjoyed this place. I would come back when they are not a busy. Be prepared to wait over an hour on Sunday morning. The ingredients were fresh, portions were great, and staff were very friendly. The pastrami hash, banana French toast, and **** marys were all awesome!

Great little spot for some breakfast. Be prepared to get there early or wait because this joint is popular! I had about a 15 minute wait. The space is kinda small and the acoustics amplify the noise... a coffeehouse it is not, but the service is outstanding and the food is pretty freaking good. I tried the Bacon Twists. It's sweet, sugary, juicy with hints of pecan. It's like chewy pork gum. It seemed to be a little overcooked, but all in all it was very good. The traditional benedict was, well, traditional. They didn't mess with the classic approach and it was done very well. They know how to poach an egg in the kitchen! The southwest benny was a little bland for my tastes. It needs something to sort of bring it all together. Some sort of southwest sauce would be excellent I think. Star of the show was the Yukon gold house potatoes. Didn't see that coming at all. Those things are shockingly good. They're worth the trip by themselves. To be fair, I'd give it 4.5 stars if I could, but I'm gonna round down until I can make another trip to try their biscuits and gravy. If those are good, 5 it is.