Restaurant du Marche - フィードバック

Pasta too cooked. Tomatoes in February. a very kind staff

We ate very well, very nice staff, but too much waiting for example we had the meat well but after too long to have the fries. the same when I settle the waitre...

The unexpected cassoulet in the country of mussels was a feast. very generous in various meats and delicious beans. mussels were also very appreciated. very suc...

Friendly and pleasant staff. respect for barrier gestures, spaced tables. choice of local specialities. Good cooking. positive

Arrived without reservation on Saturday 13h, we were placed quickly, but the restaurant is crowded we were lucky. we were on the terrace, and we got a little up...

The mussels are a treat for those who love to the slates, those have camembert are bluffing! A professional and very pleasant team to come back!

Excellent, quality meals and very pleasant staff!

That was great. The fish with chorizo sauce I highly recommend! And fries house a feast. I'll be back.

Flats very good, a little waiting but given the number of customers it is quite normal. Polished and courteous servers. I recommend:

Very good dishes we took the daurade to chorizo. Service a little limited. The waiter was annoyed we can be in a bad day, but courtesy remains rigour. Too bad