Subway - Le Petit-Quevilly

Lived in the Subway. This one is really not up to the others in the sector. The bread was soft, it was cold when I barely lived 3min. The pickle didn't crack under the tooth as usual... The ingredients were not as fresh as normal. To avoid. It is better to go to another Subway (Saint-Sever in particular). Service pretty cool if not.

Nice welcome, very good dynamism and professionalism from employees Benjamin and Charles. But very regrettable that their boss is behind the lynchers because either saying he wasn't going fast enough while he didn't put more than 2 minutes to make me my sandwiches! It's not the first time I see this kind of behavior coming from this boss!

To escape. sandwiches are made to the va-vite and look like nothing, a very small amount of products (e.g. salad: micro tips that count on the finger of one hand), and do not speak of supplements that we ask almost invisible. The oven sounds long, but we don't leave my bread, it went out burnt, and I was served. I don't write all my feelings, but the list is long. Very disappointed.

!!! manager who takes you for his little dog while we are customers, insults and threatens his employees from whom we install on the tables to eat. Why doesn't subway remove her the right to exploit the brand?! more not good sandwich, gluant corn, rassi bread and hard as wood! You have to do something.

I wonder how this restaurant (finally if we can call this souk a restaurant) is still open. quality of poor products, managing insulting and treating its use as slaves. I think a surprise visit to the occupational inspection and hygiene would be welcome in this souk.