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フィードバックを提供するFor our greatest pleasure, restaurant opened on the evening of December 25. Vegetarian friends, go there with your eyes closed! A pure treat. Dish served and cooked with respect for food, it's a pleasure to see and taste. I recommend and I will return with pleasure! Vegetarian options: Jardiniere of vegetables (from organic farming) served in a casserole dish. Meal type: Dinner
A cozy restaurant. Good welcome. I really liked the sea bass carpaccio (a classic). Closed on monday and tuesday Service: Dine in Meal type: Dinner Food: 4 Service: 4 Atmosphere: 4
Do not worry about the outdoor display of the work on the restaurant. It's very open! beautiful room with hot wood. with its fireplace for grilled wood fire. any new server, but very friendly that lets you know. obviously we chose the red tuna that was on the map tonight, and also in sashimi as a grid, it was excellent. desserts are of the same level, and I was very pleasantly surprised by the quality of the spooze that we have drunk: very pleasant in the mouth with beautiful fruity aromas. I can only recommend the goeland for a gourmet getaway in the mouth
The outside does not serve the restaurant, the room is pleasant, fireplace, woodwork ... the welcome is friendly, the very fish-oriented map (normal is on the port) . The lobsters, the place and the sacred jaques were perfectly cooked. special mention for the Breton tiramisu which is excellent. the menu of the full and varied wines. the service is fast and attentive, we had a good evening
A waitress with small care and tasty and well-presented dishes. I ordered an andouillette prepared with a wood fire, a real pleasure. I recommend.