Le Hangar Du Pêcheur - Le Conquet

Very good establishment very welcoming the young server was smiling and pleasant they welcomed us. The dishes were just a very good heart with very good quality products. Thanks to you and if I go back to the corner, I'll be right back.

How to describe... A marvel, a peat, at all levels service pleasant waitress hyper dynamic. A true and delicious cuisine, we love the house and here it is. Fresh, local, pure delights... I highly recommend the place. Thanks again for giving a smile to an 85-year-old Nancy.

Super restaurant, with fresh products from the entrance to the desserts, by need of demand because in the plate the products we see them directly that all the products are fresh even at the tasting it feels, at the top of eat a cool plate and not with frozen products. Very rare in this day to find restaurants or everything is fresh, congratulations!

A rather unusual place. Excellent kitchen. Fresh products. A great memory of the service. A very smiling and very professional young woman. I wanted to try at the Pecher Hangar the Kig Ha Farz from the sea. A speciality of the North/Iroise Finistère. Served here with his molene sausage. A very good discovery... a very good cook. Remember a nice family party in this restaurant.

I had dinner tonight for the first time in this place that I had not yet discovered. Everything has been remarkable since a very beautiful environment on the Ria du Conquet, passing by extremely helpful and competent staff and an unusual kitchen. And yet I'm demanding. Often the very fine dishes like this are served in small quantities and the fisherman’s hangar is very generous. In addition to a lot of restaurant when you come to eat alone, which was my case tonight, we are unfortunately a little left to account. Here I was even allowed to choose my table. At the next table a little child overturned her glass of fruit juice on her plate on her fries and fish and without anyone asking, the waitress arrived and brought back another dish for the child. This may seem a detail but it gives the coloration of the atmosphere of this place where I will naturally return and that I warmly recommend. A great bravo also to the super chef.