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フィードバックを提供するIn a characteristic village in the calabrian mountains of pollino in a postcard landscape, a place dedicated to the typical trattoria. al paradise. classic minimalist furniture, a little dated, but the discovery is the kitchen. the speciality of the house is mushroom. in every sight rejected! start, omelettes, with kartoffeln. on crans. short, a full appetizer. the toilets could definitely be improved. really being restored. the sympathy of the waiter and the owner chef is overrun! price of the tasting menu 25 euro. highly recommended.
Great place, delicious and plentiful food, all on mushrooms. very modest costs, € 25.00 per person, for a complete menu where dessert and addition of the courses are not missing, if desired. personal, fast, friendly, helpful. the owner as well as the cook, mr. mario is fantastic. I highly recommend it.
Restaurant where you can appreciate ancient flavors with genuine and tasty dishes based on mushrooms (excellent porcini and ovuli) in various and tasty preparations, including an exceptional and delicious omelette with mushrooms. Cozy and friendly environment. It deserves more than one visit every year, even though I live with my family in another neighboring region. Giuseppe Falagario and family Bari
Ug
Now, as for a complete menu on the basis of mushrooms, in the opposite and beyond I don't know better. it is a real pleasure to taste the delicious dishes of the restaurant. today, on the way to maratea, we stopped there for lunch (after 125 km travelled without effort and we planned a new visit. pure ecstasy, for those who love mushrooms, of course ...