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フィードバックを提供するI have eaten at Bocci's on several occasions and have never been disappointed.I recently went for the weekend Brunch which is reasonably priced with a great selection as well. They have a large selection for lunch and dinner and the service isexcellent ..I would highly recommend it
This is one of the best restaurants for Italian food in Montreal at a decent price ! The portobello mushroom entree is awesome , the subs, the pizza and anything with their homemade pasta sauce is just excellent !The complimentary homemade bread and hot sauce is to die for ! Please try it you will be so thankful that you did !
We decided to revisit Bocci on a Frday night, since we haven't been there for a long time. We were quickly seated, unfortunately not on their terrace, since it was raining. Our waitress, Anja, was very nice and efficient. After giving us some time to look over their menu, she came back with some nice warm bread and butter. None of us had any complaints about our meals.I decided to order from their Table d'Hote and was not disappointed. It started with a nice Caesar salad, no croutons, but with a few slices of fresh anchovies (as I had requested). For my main, I chose their Fettucine alla Lahana ($21.99), which consisted of pasta with green beans, sun dried tomatoes, and minced meat with garlic and olive oil. I loved it but I could only eat about 1/2 my plate. My wife ordered a la carte and chose their Pollo Parmiggiana ($18.99), which came with vegetables and potoatoes. She only ate 1/2 her chicken. Their portions are very big. One of friends ordered their new Bells Audrina pizza ($15.99). It consisted of grilled chicken, mushrooms, kalamata olives, roasted red peppers, olive oil and feta cheese. He really liked it and finished it all. His wife ordered their # 8, Sorpresa dello Chef ( chefs surprise ($25.99), a beautiful thick cut of veal chop, which came with a very nice reduction, potatoes and vegetables. She loved it, as it was cooked just right. Bocci has been around for the last 25 years, so they must be doing something right. Also, maybe because Sam, the manager, runs a well oiled team of servers. He is very hands on. They have renovated since we were last there. They have plenty of room if you need to make a party or business lunch. Also, they now offer Sunday brunch between 10:30 - 3 pm. A reservation is definately a must at all times.They offer a delivery service for the Lasalle area with a minimum order of $10.00 but there could be a charge for other areas of town. Enjoy!
This was our first biking team Supper in this beautiful restaurant. Joey and Kara promised me fast service , for 40 people , and excellent food. They were right on both points. Previously as a large group ordering a la carte we would wait well over an hour to get everyone served. But Joey suggested a fixed menu of 5 choices and fixed price. Then after contacting the Team we ordered all dishes in advance leaving only 6 for a la carte.Service was very friendly , Sam! , and really fast. All main dishes followed the pizza slices , salad and soup and were perfect.The Ferrero Rocher cake with the team's name on it was the crowning glory of a great evening.We will be back.
Samedi soir gros groupe service un peu lent 1 personne prend les commande et la même personne passe et prend les paiements.Le serveur en question qui est déborder dans le but d'accélérer a la machine interac en un temps deux mouvement ajoute le pourboire sur le total de la facture. Donc sur une facture de 100$ il ajoute lui même le 15% en incluant les taxes donc 17.25 donc dans un groupe de 50 personnes payantes ca fait un beau 100$ extra pour sa soirée de travail surveiller vos factures.
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