今すぐ予約
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フィードバックを提供するA small, unassuming spot that has both premade Buffet items and raw ingredients for a chef to stir fry in front of you. Been coming here my whole life. They also have many takeout options. Cashew chicken is my favorite!
I think they have a little work to do on the atmosphere, but that does not stop this place from being one of my favorite restaurants. The waitstaff is attentive to our drinks every time we go and the food is excellent if you know what you like. That being said, sometimes the buffet of food that is ready doesn't really look fresh, but you don't go there for the buffet, you're there for the grill!
Clean space, friendly staff, and delicious food. Great options for all diets. Loved the awesome make your own sauce station, we just wished we could have brought larger stomachs!
Okay. I honestly have no idea where to start with this restaurant. I started going back around 2013 when I found flyers at the local college. I went to check it out with a friend one night, and my life was changed. Over 5 years, this place has become a second home. I studied here on my lunch breaks, I would come here after a long day at work and grab Togo buffet because it was such an incredible and healthy option on a hectic schedule. The general concept is you pick from a selection of noodles, then move on to pick veggies, meats, and build sauce from their incredible array of flavors. While the grill master does his magic, there's a ton of options to consider munching on in the meantime. Crab rangoon, fried rice, egg drop soup, a whole salad bar, and a lot more. The staff has always made it feel like home and provides outstanding customer service. Today I came in after visiting (hadn't been in in about 6 months or so due to moving further away), and they greeted me warmly and recognized me. I would absolutely recommend this place to anyone and everyone I know.
I have to say I was pleasantly surprised...... the decor certainly leaves a lot to be desired. From the outside I was nervous to eat here based on curb appeal. With that being said I could not deny how good it smelled from outside, and the fact that it seemed like a lot of locals were walking in. I suggest sticking to the Mongolian half because it was delicious however the crab rangoon was excellent. Honestly when it comes right down to it the food was great and 2 of ate for less than $20 minus tip.