Jamm's - Las Vegas

Amazing staff made us feel welcome from the moment we walked in. Great customer service with a great atmosphere. The Pot of Bread, all flavors, were tasty and fluffy! The country fried steak was flavorful and if covered with wonderful sausage gravy. Highly recommended!

While visiting Vegas on my birthday weekend. I feel like we hit the jackpot with this place. The reason I say that is because from the moment we walked in and got seated. The service was phenomenal. Our server Shirley was such a friendly and kind person. I can tell this place is popular because there were people lined up outside. Shirley and Manuel gave us top-notch service. The food was out of this world. The stuffed French Toast was so good. It was sour and sweet just the perfect combination. The omelet was just right had enough meat and vegetables. This place is so good we went twice. Saturday and Sunday morning. If anyone is visiting vegas stop by here you won't regret it. Also, they gave us a delicious pot bread.

We heard about this place from a friend of ours so we decided to try it since we were in the area. Walking in, there's a cozy coffee shop atmosphere. They serve both breakfast and lunch and it was very busy at 1230. Luckily the lunch rush was winding down. I ordered the chicken fried steak and my wife had the sandy omelet, see the photos. Both tasted good and the portions were not too big. Our server was attentive and the bussers had our drinks pretty quickly being as busy as it was.

Nice little breakfast spot, comfortable but not amazing. I guess their claim to fame is the pot of bread that they serve with many of their dishes. It's cute and hits that homey feel that soft and warm fresh made bread can really inspire. And maybe that's really the target to try to land on, simple and comfortable dishes. I ordered the Eggs Benedict with hashbrowns, and they didn't quite hit the spot. The hollandaise didn't break, which was good, but it also had almost no flavor and really needed a kick of lemon. Particularly when the ham used was clearly cut from the hamsteak served with their other breakfast plates. The salty and robust ham completely overpowered the dish. Probably great with pancakes, but definitely the wrong choice for a classic Eggs Benedict, which happened to also be missing lemon. The eggs were poached, but unfortunately a little under, as the white was just a touch runny. Hashbrowns were fine, under seasoned but that's why there is salt at the table. Again the ham was good, just not appropriate for an Eggs Benedict.

This restaurant combines a charming modern twist with classic old-fashioned style. Our waitress was outstanding and had a fantastic personality. The brunch was truly spot on. Although I'm not usually a fan of omelets, I was really impressed. The bread served in a cup was delicious as well. You should definitely give it a try—you'll love it!