é By José Andrés - Las Vegas

Phenomenal dinner experience from start to finish. Our server, Nina, was attentive, friendly, and very knowledgeable about the food. The pacing of the meal was perfect. The atmosphere was sophisticated but whimsical. Food was incredible! The manager, Riccardo, came by to make sure everything had been perfect. He was kind, professional, and very clearly proud of this restaurant. It was a lovely way to celebrate my birthday. Thank you for a wonderful meal. We will absolutely be back!

One of the best molecular dining experiences I’ve ever had. 1000% deserves a Michelin star.

Wow! Such a delightful evening, full of inventive tidbits that were just delicious. The service was seamless and a part of the experience. Oh and the wine pairings I suggest you splurge for the global. Oh and the wonder bread sandwich will have you wondering what the bread is.

This was, hands down, the best and most unique dining experience I've ever had. I am so happy my partner and I were able to come here while visiting Las Vegas for our elopement. I can't say enough about the food and service. Every course was different and surprising; nothing I can write can adequately describe how truly interesting each course was from presentation to taste, I was constantly delighted. The service was incredible. The chefs were friendly, funny, and answered all of our questions while painstakingly assembling each beautiful course. Although I skipped drinks, the sommelier was also great.The decor and ambiance were delightful. It was an intimate experience in what I can best describe as a moody library card catalog of oddities.I would go here again any time I was able to do so and I would recommend you do the same. You won't regret it.

For the hype that this chain receives in Chicago, I was very excited to be able to get a reservation on the same day in Las Vegas. However, the food was underwhelming. The atmosphere was great beautiful decor, lively, friendly, even romantic, staff was knowledgeable, attentive and polite.The best dish we had was the squid ink seafood pasta. The flavor was just amazing. I would absolutely get it again. For octopus not the best I’ve had. One small tentacle runs at $25 and it was a bit chewy.In general, if it wasn’t for the ink squid pasta, I would be disappointed. If I return it’s to try something else and for the pasta. We also ordered anchovies on tomato bread, gazpacho, and goat cheese ice cream.