El Asador De Aranda

The roaster of aranda the meat of madrid offers Castilian gastronomy with Catalan frame. the gastronomy is very based on the sheep. the speciality is the roasted thread in a clay oven. also highlights the reds of the rib and the seafood of castilla. is located on the avenue of the tibidabo, in the so-called rovirata house, is a building declared a national historical monument of the late xix century and xx principles.