Da Patrizia - LARIANO

I came to eat at lunch in this place, appetizer of porcini and parmesan, fettuccine ai porcini. The appetizer was a very small portion, the taste of pork covered with sage, unmangiabile!! Dry fettuccine, without salt, oil with 2 porcini thrown above. I asked to have some parsley and the boy almost shamed is back telling me they didn’t have it in the kitchen. The staff was very kind! But the food and the bad service! Passed more than 1 hour between one flow and the other. The only thing that saved was the pig! Good.

Porcini mushrooms are the main ingredient in this trattoria. They feel that they are fresh and full of flavor, the real one. They are not fully exploited, however, because they are cooked in one way and then combined with pasta, meat or in a salad with reggiano. Porcini cutters were cutters on one side and porcini on the other. Very fragrant, yes, but apart from the porcini, made in a pan with the oil, full of their taste, the noodles were only white pasta that did not have much taste of porcino. The scaloppines are good. The cutter rich in sliced, two only types of cheese however. The service is a little disorganized. The very careful coordinator, but the rest of the staff was a little improvised. It would be a little more organization and introduce some new recipe with porcini, and I think the trattoria would have an extra march. Now it seems to go too hard.

Great food, quiet and family atmosphere. Friendly and helpful staff. If you're passing, stop and if you don't know where to eat, go here

Good restaurant in the outskirts of Larian near the woods, here you can find all the specialties of the place including polenta, cellitti with porcini mushrooms etc.

Very intimate place where you can enjoy the love for the kitchen. Homemade pasta, abundant portions and all very good... If you pass through the Roman castle park this must be an obligatory stop.