Le Biff Holiday Club Saimaa

A great thank you to Ilya for the good service and the kitchen for the delicious food! The three-course tasting menu made me sigh with satisfaction, although the steak was a bit rougher than ordered and the roasted pudding too hard. The steak was melt-in-the-mouth and I guess that's why people start ordering their steaks always raw. The wine package with the set menu also worked very well.

The kids liked it. A plus for that. The veggie portion was completely unseasoned. There was supposed to be garlic in the dish, but no one at our table tasted it in the food. I couldn't finish eating the tough asparagus and limp zucchini. For vegans, it's an absolute recommendation to avoid this place and go to the pizzeria upstairs instead. My husband's steak was reportedly ok, but not good for the price.

It exceeded all expectations, a very good restaurant experience. We got a good service Quiet, thanks! Beetroot Salmon and poron Carpaccio were both mouthwaters. The piak of the pepper was very rare and the side foods were excellent. We were unspeakable! Great recommendation for a younger opportunity. A quiet atmosphere every day, a quiet backdrop could have been arranged at a restaurant. Prices are quite high, beginners around 15 and aloitak 40, bottle Malbec's red wine at 60eur, but worth it because everything was well thought out and ingredients are clearly visible.

Le Pif has not been awarded a Pastistantätätätäki class for anything. Five course menu... really goodns, supplemented with properly selected wines and 10 plus service.

Great service, especially a waiter named Ilya. Increase salary for him! The food was really tasty. The meat was a little bit more than I needed, but the meat itself was so digestible and tasty that I didn’t put it back into the kitchen. We ate between 9:00 and 10:30. There were two couples who ate. I wondered why it was so beautiful, but it made the meal even more enjoyable. It’s a shame because we’d like to eat another evening, but we’ve got a cheaper option. This restaurant and service 10