Braise - Lansdale

Food was great, plenty of parking, wasn’t crowded, it was a really nice experience. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flank Steak Parking space Plenty of parking Parking options Free parking lot

I had a wonderful dining experience with delicious food at this restaurant. Since my father treated me to a birthday dinner, I’m not certain about the total cost. It's a BYOB establishment, which is a nice touch. Our server was exceptionally friendly, adding to the warm atmosphere. Overall, I would rate the food, service, and atmosphere all at 5 out of 5. I highly recommend trying the homemade brownie! There’s plenty of parking available, with free parking options nearby.

I had a fantastic dining experience at this restaurant. The service was friendly and attentive, and the food was perfectly prepared, all set in a lovely atmosphere. The swordfish special, whiskey beef tips, and New York strip were all incredibly delicious. For starters, the fig and goat cheese tart and butternut squash/apple soup were also excellent. We had a wonderful time and definitely plan to return. Service: Dine-in.

Our neighbor told us about Braise. We had to try it. The food is wonderful. Time is taken to prepare a meal that is a proper portion and tastes amazing. If you are looking for mass amounts of food slapped onto a plate this is not the place for you. My husband is a great eater and we orders 2 appetizers, the biscuit basket, soup and short ribs. It was all wonderful. There is a true chef back in that kitchen, not just someone hired to cook. Time and care is presented in the plates here. The squash and apple soup is to die for. It is not thick and sweet like most. This chef thinks while he creates and that shows. We will be back! Quick mention.... Open Table only had 5pm and 5:30pm reservation openings. We booked and went for an early meal. While at the hostess stand we mentioned it to the hostess. It is a glitch in Open Table that needs to be corrected. Call if you want a reservation. It is BYOB!

We started with the bread, which was decent, but it wasn't clear if it was made in-house. Next, I was eager to try the eggplant caprese, but it was disappointing. The eggplant was drenched in oil from frying, the mozzarella was poorly sliced and seemed store-bought, and the dish as a whole just didn't come together. This made me anxious about the shrimp and grits, but I still held onto some hope. Unfortunately, the shrimp lacked sear and flavor; they almost seemed poached, and were chewy and pale. The grits were lumpy, almost tasteless, and the sausage, while potentially andouille, didn’t seem to be of good quality. It's such a shame because the food was bland, the atmosphere fell short, and this overall experience probably won’t encourage me to return.