La Charrette - フィードバック

Restaurant open for years with the same boss. the regional specialties are in honor, gratin dauphinois, ravioli or crozets, etc. the potato poellée with onions,...

A high-flying burgundy ox, the boss knows his job

Unlike the February comment we found this restaurant very good with correct quantities and welcomed in addition. all products are local what we find very well.

Home, cooked dishes, no chichi and that’s what makes it the charm and we come back with great pleasure!

Mixed welcome. Music too strong! On the kitchen side, nothing to say, it was excellent!

Restaurant tested during a stay in Lans. Very nice terrace to have a coffee. Back in the evening to eat: everything went very well, with tasty dishes and a very...

Cold welcome. We would have liked a smile when we arrived and the general atmosphere feels.

Good value for money. We eat well. Simple and efficient

Great discovery on Lans en Vercors. We ate poaching: raclette and reblochon, we have enjoyed it. The quantities are copyy. We will come back to taste other moun...

Perfect cooking. Correct service.Excellent meat and gratin raviolis.

Excellent restaurant for the evening after a good ski (gamelle) !!

Very nice frame, but the kitchen does not reflect at all the place. Aperitif, flat,dessert 35 Euro per person. Served as a menu of the day, no effort on dressag...

I've been living for a long time and can only advise this establishment. Their salads are monumental and local specialties to be discovered. Long live reopening...

Always friendly. Simple wine map but with very good products. Family kitchen made from a selection of very good local products. Everything we would like to see...

Very expensive meal (100 € to two, for a correct menu, no more. On the other hand, the server does not wear a mask while it requires the health pass. We asked h...