Pizzeria Lo Stivale - Langgöns

This review was set up 6 months ago, but then taken off Maps. The following answer from the owner: See that it is their first ... assessment ... at Google that they have given. It's obvious they have a different problem with us. How can you exaggerate? Eatable, but bad. That best expresses what you get there for a 10€ pizza. I had high expectations due to the good ratings and the store also advertises with Italian flags and ambience, while it was just a German Bude. Apparently all the good reviews of people who eat nothing better than an industrial pizza/discount pizza and therefore their expectations were completely blown up when they offered them an industrial pizza that had a few extra (cheap) supplements. I'll describe the dining experience in detail: The pizza is at industrial level, because it tastes just like that. From an Italian pizzeria, as the store so proudly advertises, I expect an airy dough and crispy edges and not a dough that is wet and completely soft throughout the whole extra fat. It is also noticeable that the dough had no dents or any formal inequalities, what a properly made pizza should look like. Thus, the dough cannot be loaded in the famous Italian stone oven, but probably came directly from the freezer ready for a conventional oven. A good dough is not as thin everywhere, but also of thickness, uneven. So you realize that the store has no idea about pizzas. I talk so badly about the experience the workers provide. In addition, there are still two conspicuous ways to do this: The supplements were kind of put on the pizza. In part, several onion rings were nested next to each other, still recognizable. The supplements were thus completely unevenly distributed. On the upper side the majority was stored, while the lower side looked really naked. I don't know if the one who should share the pizzas in regular pieces was drunk or that, just like all the others in the store, he has no idea about his job. The pizza pieces were unevenly cut, so that the intersection of all cuts was not in the middle, but above the pizza. Conclusion: The store does not deserve its reputation, as it is presented here on Google reviews. The workers have not grown their job and this affects the final product, i.e. the (industrial) pizza (with a few cheap supplements), for which you pay a much too expensive price for performance. For a real Italian experience you are wrong there. Everyone could have a discount pizza extra, throw in the oven and then sell for 10€. Editing: After the undamaged answer of the owner you should see above, I hereby deliver my contribution: whether you are Italian or not I don't care. The main thing is the end product is good and it was simply not according to the arguments mentioned. If you really are Italian, it really doesn't surprise me that you sell your pizzas here in Germany after your family has probably banished you from their own mother country, as the quality of your pizzas destroy the country's reputation. I would not be so intrusive and mean if you accept my constructive criticism, but instead you bring any prejudices that I would have another problem with you. And even if that's my only review ever, it doesn't mean that my review is worth nothing: everyone has the right to make critical contributions and if you can't live with it, then you don't need to forbid others, but to work on you. My review wasn't exaggerated at all, you were only apparently too much pampered with compliments.

A real Italian with passion! We are spoiled and prefer this wonderful gastronomy in Langgöns. Quality is continuously at the highest level. The freshness can be tasted or seen when you pick up. We prefer the friendly delivery service that always manages to deliver the pizzas hot. Whether private or business occasion Lo Stivale and the friendly team has been our first choice for years! P.S.: This is not a paid complaint, we just appreciate good food. We don't like restaurants with 10 side menus. It is known that the freezer and the microwave works something that you are looking for in vain in Lo Stivale (fortunately).

Hohle dort Firmen essen bin super zufrieden in allen Kritierien !

Die beste Pizza meines Lebens!!! Dazu die leckersten Zutaten! Da wird auch definitiv nicht gespart am Belag Lecker lecker lecker !!!!!

Empfehlung: Salat Sicilia (leckeres Dressing, sehr groß und ein Pizzabrot mit Knobi). Pizza ist auch echt klasse. Sehr nette u. freundliche Mitarbeiter. Prädikat : Sehr empfehlenswert