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フィードバックを提供するThis place was a lifesaver during my long road trip. While there isn't a dedicated gluten-free fryer, many items on the menu can be made gluten-free. The waitress was very knowledgeable about what options were available, and I felt confident dining there—plus, I didn’t get sick!
Great service and knowledge staff! Lots of options for lunch and dinner.
It was quite pleasant! The menu had a wide variety of options marked as gluten-free (gf) or gluten-free upon request (gfo). The waitress was knowledgeable about celiac disease and even double-checked the gluten-free pilaf for me.
Excellent food and super safe, try the burrito bowl!
The menu has GF elements BUT they do not know what they do. They served me marinated tofu, which was not GF in a GF marked menu item, even after I told them I was celiac. Unfortunately, it was only after a first taste I knew. They were apologetic and very friendly, but I do not think that the staff in the kitchen know some of the basics of gluten-free (i.e. soy sauce)
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