Red Robin Gourmet Burgers And Brews

The restaurant was not what I remembered. It was dirty and smelled like an old, dirty carpet. We should have left, but we decided to stay. The hamburgers were terrible—made from cheap, low-quality meat with thin, dry patties. The buns were dark and unappetizing, and the burgers lacked flavor. The special steakhouse burger was overloaded with old mushrooms, and the beef was disappointing. We ended up bringing half of our burgers home, but we ended up throwing them away. Our server was friendly, which is why I'm giving it two stars. We used to visit regularly in the past, but now we won't be coming back.

Her magic shake was far from magical; it was quite disappointing. I don’t need to elaborate further.

We visited Red Robin for the first time tonight, and we stopped in for a late dinner. Our waitress was fantastic, and the staff was incredibly accommodating. They truly deserve recognition for their hard work!

The best part of this place is the personal, beer and snack food. burger was much too salty to eat and I had to send it back, decided to enjoy only the fries, pickles and wobbles rings. I can count on the one hand the amount of time I had to send back, and that is one of those times. we must enjoy sitting on the bar, good designs beer and tvs with the game on. we will not be back.

First time I have EVER been to a Red Robin that wasn't using a hostess to seat customers. Just a sign that it was open seating. Not a good or bad thing, just different. I had my usual Banzai burger and Long Island Ice Tea. Burger was usual tasty treat, asked and got early out fries. Did note that Long Island Ice Tea listed generic gin, vodka, et cetera rather than the top shelf brands listed on previous menus. Couldn't really taste any difference. When they brought the cutlery out they were short one knife, which they brought over as soon as I asked. I'm guessing that the Wadsworth location is just not bringing the clients in like it does at every other location.