The Back Nine - Lakeland

Nice staff good food and the simulator was good. If you have a group and your eating you will want to reserve more than an hour if you want to get 18 in. The mushrooms were awesome and I am a bit of a fried mushrooms conosure.

Jenna and her staff are amazing!! We had a group of 14 today to try out their new brunch menu and I have to say it was fabulous! We were treated like royalty and the atmosphere was warm and friendly. Stop by and try this hometown favorite. I had the Chickenand waffles, my husband had the breakfast bowl and both were awesome. Thank you so much Back Nine. Blessings Laura

Jenna and her staff are amazing!! We had a group of 14 today to try out their new brunch menu and I have to say it was fabulous! We were treated like royalty and the atmosphere was warm and friendly. Stop by and try this hometown favorite. I had the Chicken and waffles, my husband had the breakfast bowl and both were awesome. Thank you so much Back Nine.BlessingsLaura

Our friends introduced us to The Back Nine a few months ago. This is now one of our favorite spots! We normally come on a Friday or Saturday night for dinner and golf! The food is delicious, the atmosphere is perfect for all ages, their party specials are reasonable, and the entire staff was incredibly attentive. We are so impressed with how the owners run their business. Today, I hosted a surprise party for my parents. It went flawlessly working with their staff! I highly recommend The Back Nine for a date night, a family outing, or any type of get-together!

Wanted to like this place, the service was great the atmosphere was good as well but the food fell so short. Got the chicken club and it why so dry you could kill someone with it and with no sauce maybe add a little bit of mayo or some garlic aioli, the Philly cheese stake had more peppers and onions than stake, and finally we also got the po’boy and I got the fried shrimp and the were dry too the sandwich was so dry. May I suggest making them with a different batter maybe a beer batter or tempura and mixing them with a sauce so the bread can soak up the sauce or maybe using a butter bun or brioche. Just one customer suggestion, hope it helps.